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PublishedMay 4, 2020
Bar Guide: Travel the world through your cocktail shaker
Let those Cinco de Mayo margaritas just mark the start of your international imbibing.
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PublishedMay 3, 2020
Homefront: Home-baked bread is within your grasp
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PublishedMay 3, 2020
The Dos and Don’ts of Takeout
To get the most out of takeout and delivery during these unsettling times, take our advice.
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PublishedMay 3, 2020
Dine In Maine: Dinner and a movie
Watch a terrific food movie. Pair it with terrific take-out from a local restaurant: win-win.
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PublishedMay 3, 2020
Vegan Kitchen: One way to avoid future pandemics?
Stop eating factory-farmed meat.
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PublishedMay 3, 2020
Maine Gardener: Nurseries and florists gear up for the expected Mother’s Day surge
Curbside pickup, one-way aisles and simply spreading out are among the ways they'll tackle any crowds.
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PublishedMay 2, 2020
Farmers markets move outdoors to bigger spaces, with new rules
Their role has changed, too, from social gathering to an essential service during the pandemic.
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PublishedApril 30, 2020
Maine restaurant group says industry will collapse if reopening restrictions aren’t relaxed
A group representing restaurant owners and workers sends a letter to Gov. Janet Mills seeking relief from her phased-in reopening plan and asking for input in making changes to it.
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PublishedApril 29, 2020
Lost Kitchen reservations, ‘all bets are off’ this year
With an uncertain seasonal opening date because of the pandemic, the postcard drawing for reservations at the Freedom restaurant will "happen when it happens," said the executive manager.
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PublishedApril 29, 2020
The Wrap: Lost Kitchen reservations, and cocktails to go
Also, more curbside options, and creative dining ideas for Mother's Day.
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