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PublishedJuly 3, 2019
Fire destroys Jim Beam warehouse filled with bourbon barrels
The fire, which destroyed the warehouse where 45,000 barrels of bourbon were stored, melted firetruck lights.
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PublishedJuly 2, 2019
To boost milk, dairy groups see hope in lattes in schools
Coffee bars are popping in high schools, and not just because students want to cram for tests.
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PublishedJuly 1, 2019
New laws aim to make schools and food pantries steady customers for Maine farmers
Gov. Janet Mills has signed bills that provide $1.4 million to help school districts and food pantries buy food grown on Maine farms.
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PublishedJuly 1, 2019
ESPN takes a gulp of competitive eating champ Kobayashi in new documentary
Competitive eater Takeru Kobayashi finds being in ESPN documentary tough to swallow
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PublishedJune 30, 2019
Be good to the pollinators
Help these threatened 'keystone organisms' by planting a bee-friendly garden.
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PublishedJune 30, 2019
Try DIY ketchup on your July 4 burger
In a common American story, ketchup immigrated from abroad and adapted once it reached these shores.
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PublishedJune 30, 2019
Dive into a gyro, with lamb and yogurt sauce in a pita
Traditionally, the meat cooks on an electric vertical rotisserie. Here's how to translate that to the home kitchen.
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PublishedJune 30, 2019
This July 4, build a local burger
Declare your independence from factory farms, California lettuce and supermarket buns that taste about as good as the plastic bags they come in.
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PublishedJune 30, 2019
Bean salad with fresh corn and avocado is just right for summer
Start with a smart trick: Toast the corn.
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PublishedJune 30, 2019
Price Points: Have hamburger at all costs in southern Maine
There's something worth savoring for every price range.
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