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PublishedJune 23, 2019
Dine Out Maine: So a restaurant critic walks into a ball game …
Here's the lowdown on the eats at Hadlock Field, from the lobster popcorn to the Muddy Sea Dog Biscuit.
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PublishedJune 23, 2019
In Portland, vegan burgers are sizzling hot
Both the Impossible Burger and the Beyond Burger are menu staples in the city.
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PublishedJune 23, 2019
A pearl among grains, Maine-grown barley doesn’t need beef soup to shine
Pearled Black Nile Barley comes from an Aroostook County to your plate (with a brief stop at Maine Grains).
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PublishedJune 21, 2019
Invasive species strategy: ‘If you can’t beat ’em, eat ’em’
Developing culinary markets for green crabs could both reduce their impact on native species and turn a profit.
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PublishedJune 19, 2019
Freeport wine bar Conundrum closes
The owner said a 'lack of employees' led to the decision.
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PublishedJune 19, 2019
The Wrap: Money is raised, restaurants open, people die before their time
A food truck rolls into town, a Basque cider bar is on its way, and bakers band together to "raise dough" for asylum seekers.
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PublishedJune 17, 2019
Dairy Delite in Berwick lives up to its name, and more
The ice cream is great, and so are the burgers and chicken tenders.
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PublishedJune 16, 2019
Not all single-use plates, forks and spoons are created equal
When you are throwing a large party that requires disposable dishware, choose carefully.
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PublishedJune 16, 2019
Sidewalks help satisfy a hunger for outdoor dining in Portland
This year, 219 restaurants have permits for sidewalk seating, up from 98 in 2016.
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PublishedJune 16, 2019
Throw a pork tenderloin on the grill and chill out
This easy dinner turns a midweek dinner into something special.
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