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PublishedJune 17, 2019
Dairy Delite in Berwick lives up to its name, and more
The ice cream is great, and so are the burgers and chicken tenders.
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PublishedJune 16, 2019
Not all single-use plates, forks and spoons are created equal
When you are throwing a large party that requires disposable dishware, choose carefully.
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PublishedJune 16, 2019
Sidewalks help satisfy a hunger for outdoor dining in Portland
This year, 219 restaurants have permits for sidewalk seating, up from 98 in 2016.
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PublishedJune 16, 2019
Throw a pork tenderloin on the grill and chill out
This easy dinner turns a midweek dinner into something special.
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PublishedJune 16, 2019
‘Vegetables Illustrated’ sure has a lot of meat recipes
The misleading title aside, this cookbook is jam-packed with information, recipes, tips, techniques and science.
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PublishedJune 16, 2019
Chewy, nutty pearl barley breaks free from the limits of soup
Contrasting textures and Middle Eastern flavors mark this hearty pearl barley-based bowl dish.
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PublishedJune 16, 2019
Despite the cold, wet spring, your gardens may be right as rain
Many shrubs that blossom in the spring have liked all the rain, and consider this: You don't have to constantly drag hoses around the yard.
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PublishedJune 16, 2019
Great Lost Bear roars into its 5th decade in Portland
The restaurant, a favorite for fans of burgers and craft beer, celebrates its 40th anniversary this month.
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PublishedJune 14, 2019
What’s so bad about processed foods? Scientists offer clues
Three new studies back up the common advice to limit processed foods and offer some clues on why.
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PublishedJune 14, 2019
King Arthur Flour recalls flour because of E. coli risk
The wheat used to make the flour has been linked to an ongoing outbreak of E. coli infections.
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