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PublishedMarch 11, 2018
Recipe: Roasted (or grilled or broiled) oysters with maple syrup and chipotle butter
The recipe uses 24 roasted oysters.
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PublishedMarch 7, 2018
Serve white bean soup with dumplings for a hearty winter meal
It's a tried-and-true way to ward off winter blues.
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PublishedMarch 7, 2018
Slow-cooker pork is the only way to go
Slow cooking the meat helps with the breakdown of collagen so the pork can become tender.
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PublishedMarch 7, 2018
‘Nutritious Delicious,’ from America’s Test Kitchen, lives up to its title
The text aims to help you get into the habit of substituting nutrient-dense ingredients in familiar recipes – for example, plain yogurt instead of mayonnaise.
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PublishedMarch 7, 2018
Onion Beer Bread, with a 12-ounce bottle of brew as the star
As a plus, it makes your house smell heavenly as it bakes.
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PublishedMarch 7, 2018
Ahead of a screening of ‘Hummus! The Movie,’ we offer a recipe for hummus
The movie is part of the Jewish Film Festival in Portland.
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PublishedMarch 4, 2018
Recipe: Really Crispy Roasted Potatoes
These potatoes will have a crunch on the outside but will be soft on the inside.
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PublishedFebruary 28, 2018
Honor the theatrics of Oscar night with a dramatic dessert
Tuscan Table pastry chef Patrick Jones' version of Bananas Foster fits the bill.
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PublishedFebruary 28, 2018
Crank out mini pizzas at your next big bash
There are plenty of shortcuts here, plus cutting up the toppings finely lets them cook quickly as the rest of the pizza bakes.
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PublishedFebruary 18, 2018
Recipe: Cheesy potato casserole
This recipe is adapted with Maine potatoes, smoked cheese and cornflake topping.
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