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PublishedJuly 14, 2019
Being green in Maine means buying local, fresh goat cheese
For the farmer, a goat dairy operation is a comparatively easy entry point into the cheese-making world.
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PublishedJuly 14, 2019
Dine Out Maine: The Well at Jordan’s Farm brims with summer flavor
A family-style feast in a reserved gazebo feels homey and miles from civilization.
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PublishedJuly 12, 2019
Guacamole blues: Mexicans dismayed by avocado price climb
Recipes have begun appearing in Mexico for making so-called guacamole without avocados.
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PublishedJuly 11, 2019
Popular Brunswick cantina, El Camino, has closed
The owners of El Camino, known for its Mexican food, tequila-based drinks and funky atmosphere, say they want to simplify their lives and concentrate on their other restaurant in Bath.
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PublishedJuly 10, 2019
The best 75 places to eat and drink in Greater Portland
The Press Herald's restaurant critic picks his top restaurants, cafes, bars and bakeries.
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PublishedJuly 9, 2019
Fresh from the lab: Startups make meat that avoids slaughter
As demand for meat grows, supporters say cell-based protein is more sustainable than traditional meat because it doesn't require the land, water and crops needed to raise livestock – a major source of greenhouse gas emissions.
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PublishedJuly 7, 2019
Looking for some R&R (&V)? These 3 Maine lodging spots offer vegan food
Whether your style is a working farm or yoga retreat, there's something here for you.
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PublishedJuly 7, 2019
With radishes and turnips, you get 2 veggies for the price of one
This recipe for Ginger-Garlic Miso Soup can be entirely locally sourced.
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PublishedJuly 7, 2019
To kick up classic chicken salad, turn to your spice rack
Mild, creamy chicken salad is an ideal canvas.
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PublishedJuly 7, 2019
The road to a happy marriage may begin with food trucks
Weddings catered by food trucks are trendy, so much so that the setups for these parties are already evolving.
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