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PublishedDecember 20, 2020
Green Plate Special: If 2 people and a ham spells eternity …
... then 4 people and a porterhouse is just right. It's holiday time, so don't stint on the porcini butter.
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PublishedDecember 13, 2020
Green Plate Special: Sear ye! Sear ye! Scallop season is here
For more than one reason, it's worth shelling out for Maine dayboat scallops.
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PublishedDecember 6, 2020
Water, flour and salt add up to Christmas ornaments that spell love
Or maybe crazy? Here's how to make your own salt-dough decorations.
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PublishedNovember 29, 2020
Green Plate Special: Upcycling is the new recycling
Food manufacturers across the United States are taking food waste and turning it into tasty food – and making re-use a selling point.
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PublishedNovember 22, 2020
The best bird for Thanksgiving 2020? We’ve got 2 words for you: Spatchcock and dry-brined
These techniques save time and oven energy.
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PublishedNovember 15, 2020
Green Plate Special: Turkey soup gets an elegant upgrade
Take a page from the French approach to potage.
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PublishedNovember 8, 2020
One bag of sugar (granulated) is all you need
With it, you can make your own brown, caster, confectioners' and other sugars, and eliminate unnecessary packaging.
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PublishedNovember 1, 2020
Green Plate Special: Have an excess of root vegetables? Don’t fret, make fritters
They can take on the flavors of the world and make for a meal, side or sandwich filling.
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PublishedOctober 25, 2020
Tired of the same old, same old when it comes to winter squash?
Try these two neat Sunday prep tricks and the possibilities multiply.
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PublishedOctober 18, 2020
The perfect hot sauce for everything and everyone
And it takes just a few minutes' work to make it yourself.
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