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PublishedFebruary 17, 2019
Converts to kale: Here’s a way to use the stems, too
To make the tough stems tender, you need just one easy technique.
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PublishedFebruary 17, 2019
The grass will grow under your feet whether you like it or not
And the new field guide 'Grasses and Rushes of Maine' will help you identify just what kind.
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PublishedFebruary 10, 2019
Recipe: Mixed Frozen Fruit Curd
This dish makes a great pick-me-up.
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PublishedFebruary 10, 2019
Skip grocery shopping this week. Try eating the freezer
What you've stashed away could be the makings of an energy-saving dinner.
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PublishedFebruary 10, 2019
Lots of trees in Maine. Unfortunately, lots of pests, too
At Grow Maine Green Expo, experts discuss ways to slow down the spread of many destructive insects.
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PublishedFebruary 10, 2019
Now seeking Source Award nominees
The awards recognize those working to make Maine a greener, more sustainable place.
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PublishedFebruary 7, 2019
Apply for a 2019 MOFGA/Russell Libby Agricultural Scholarship
Three $1,500 scholarships will be awarded to students and teachers seeking to deepen their knowledge of organic and sustainable farm systems.
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PublishedFebruary 3, 2019
When it comes to Big Food, bulging waistlines are only part of the problem
A sweeping new report blames Big Food for unsustainable practices that misuse land and other resources and fuel global warming – and yes, make people fatter.
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PublishedFebruary 3, 2019
Bill Cullina gets to the root of the matter
Even if you can't see them, the roots of trees and other plants are vital to life as we know it.
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PublishedFebruary 3, 2019
Celebrate the Year of the Pig with dumplings
Bonus points for fillings made from leftovers.
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