BATH — Spectrum Generations Celebrity Chef Challenge is set for Wednesday, Sept. 16, at Maine Maritime Museum, 243 Washington St.

The reception begins at 5:15 p.m. the dinner and program begins at 6 p.m.

Celebrity chefs from central and mid-coast Maine will test their culinary skills using locally grown ingredients. All proceeds benefit Meals on Wheels. Chefs will include Chris Toole from The Highlands in Topsham, Anthony St. Peter from Stirling & Mull Gastropub in Freeport, Dave French from Kennebec Tavern in Bath, and Troy Mains from Harraseeket Inn in Freeport.

The cost is $75 per person, $550 per table of eight.

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