Lisa’s Restaurant & Catering’s 2nd Annual Master the Putt fundraiser for the Augusta Food Bank will begin Saturday and continue each Saturday through March, according to a news release from the restaurant.
The cost is $1 for one putt and $3 for five putts. Last year, the fundraiser brought in around $4,000 in food and money for the food bank.
An awards banquet will be held at noon April 9 at the restaurant, which is at 15 Bangor St. in Augusta.
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