University of Maine Cooperative Extension plans to offer a new series of online workshops about preserving Maine foods throughout the summer and fall.
The first in the series, Canning Low-Sugar Jams and Jellies, will be held at 1 p.m. Thursday, June 8.
Additional topics for webinars in the Preserving the Maine Harvest series will include canning, freezing, drying and fermenting. Instructors will provide research-based information and demonstrate recipes in an interactive format.
Registration is required; a $5 donation per session is optional.
Register on the extension.umaine.edu to receive the webinar link and other resources.
For more information or to request a reasonable accommodation, contact Kate McCarty at 207-781-6099 or kate.mccarty@maine.edu.
Check out other upcoming area events!
Comments are not available on this story.
Send questions/comments to the editors.
