Staff from the Travis Mills Foundation recently delivered 60 turkeys to the Maine National Guard Joint Force Headquarters. Staff from left are Vanessa Buuck, Shannon Ferran, Melinda Larrabee-Robinson, Amanda Markham, Bill Jack, Tammy Crocker, Mike Fleischmann and Lindsey Thebarge. Back from left are Pat Weymouth and David Trotter. Submitted photo

AUGUSTA — Staff from the Travis Mills Foundation, including U.S. Army Staff Sgt. (Ret.) Travis Mills, recently delivered 60 turkeys to the Maine National Guard Joint Force Headquarters. The meals will be distributed to National Guard families ahead of Thanksgiving.

Michael McBride, facilities manager at the Travis Mills Foundation, helps unload turkeys with Sgt. Alaina Marson of the Maine Army National Guard. Submitted photo

The donation of three pallets of food was provided by the ADUSA (Ahold Delhaize USA) Distribution Center in Winthrop, marking the fourth year of this partnership. Members of the Military Family Readiness Group of the Maine Army National Guard were to oversee the distribution of the Thanksgiving dinners.

Mike Dorval of the Maine Army National Guard assists Travis Mills Foundation staff in unloading three pallets of food donated by the ADUSA Distribution Center in Winthrop. Submitted photo

For more information about the Travis Mills Foundation and its ongoing efforts to support post-9/11 recalibrated veterans, their families and first responders, visit travismillsfoundation.org.

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