Life & Culture - Centralmaine.com

‘The Nordic Kitchen’ rejoices in the seasons

Claus Meyer, of the famed Noma, writes that the book was born from wanting to share principles of the ‘Nordic Cuisine Manifesto’ with home cooks.

by Deborah Joy Corey May 10, 2017May 9, 2017

Author Joy Corey recalls her father’s efforts to get her mother’s favorite vegetable on the table on her special day.

by JeanMarie Brownson May 10, 2017May 9, 2017

A look at what makes the best tacos, starting with the finest tortillas.

by KATIE WORKMAN May 10, 2017May 9, 2017

Cool, spicy and herby – this dish has it all.

by Avery Yale Kamila May 10, 2017February 20, 2018

Documentarists question why health charities don’t promote plant-based diets.

Two Fat Cats’ bakers made whoopie pies for an episode of ‘Delicious Destinations.’

Owners of Tempo Dulu plan to open the revamped bar at the Danforth Inn in June.

Portersfield Cider makes small batch, artisanal ciders from heritage apples.

High school student Megan Flaherty wants to become a funeral director.

by Emily Yahr May 9, 2017May 9, 2017

‘I would like to apologize for saying that children in America should have health-care. It was insensitive,’ he deadpanned on his show Monday night.