Heather Donahue scoops cheese curds into containers while making gouda at Balfour Farms in Pittsfield. State officials say the number of retail cheesemakers in the state grew from 40 in 2010 to 80 this year.

Augusta and Waterville news

Get news and events from your towns in your inbox every Friday.


  • This field is for validation purposes and should be left unchanged.