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PublishedJune 20, 2021
South Portland knishery owner won’t want for staff, as long as he’s got his dad
Retired doctor Richard Miller finds a new career helping his son, Graeme, get his business off the ground.
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PublishedJune 20, 2021
Rejecting the tyranny of the new, these three restaurants are maturing, not aging
Why is new always confused with better? Many restaurants find their footing – and their real purpose – over time.
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PublishedJune 20, 2021
This pizza crust is really good
Pizza dough from the new Skowhegan-based The Good Crust both tastes good and does good.
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PublishedJune 20, 2021
Grow: Garlic
Garlic is a backwards plant. During the high-activity spring season, this tasty member of the onion family can be ignored. Feeding with balanced fertilizer is recommended, when the plants first sprout and a few weeks later, but that takes little time. You can remove the mulch that you put on last fall to protect the […]
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PublishedJune 20, 2021
What to do, and in what order, when your garden is a mess
Don’t get overwhelmed. From invasives to misplaced plants, we got this.
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PublishedJune 18, 2021
Strawberry season arrived early this year, so get picking quick
It might be a short season at pick-your-own farms, many of which opened this week.
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PublishedJune 13, 2021
‘The Maine Farm Table Cookbook’ celebrates the state’s many food producers
Kate Shaffer’s newest cookbook also serves as a guidebook.
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PublishedJune 13, 2021
This season, try renewing your old strawberry bed
The potential pay-off? Strawberries squared. Boy oh boy oh boy!
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PublishedJune 13, 2021
Vegan food continues to flourish in Maine
There’s a bounty of doughnuts, dog treats, mac and cheese and much more – just about everything gets the vegan treatment.
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PublishedJune 13, 2021
Grow: Lettuce – again and again
Using a process called succession planting, lettuce can be planted several times during a growing season.
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