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PublishedAugust 16, 2020
Homefront: David Lebovitz to the rescue when peaches reach peak
A French tart – Moelleux aux fruits d’ete – is the landing point for some Maine peaches.
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PublishedAugust 16, 2020
Vegan Kitchen: Exactly 45 years ago, Maine hosted a historic 2-week conference for vegetarians
Its ripple effects are still being felt, such as considerable changes in the American diet.
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PublishedAugust 16, 2020
Bite –One small thing we’ve tried and loved. Pickle on a stick
How cool!
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PublishedAugust 16, 2020
Green Plate Special: Spice is nice, especially when it’s local
A farm in Scarborough has just begun to sell ground sumac from local trees, a spice much used in cookery of the Levant.
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PublishedAugust 16, 2020
Maine Gardener: How to grow hydrangeas
These shrubs are showy, but also can be finicky. Choose wisely.
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PublishedAugust 9, 2020
Green Plate Special: Advice we can follow: Stay cool, and eat more pie
Banana Cream Pie keeps your kitchen, and you, cool.
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PublishedAugust 9, 2020
Maine Gardener: Prep now for a better garden next year
It might be boring, but so will next spring if you’re housebound with nothing to do.
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PublishedAugust 2, 2020
Homefront: Soup and bread remind the cook of happy times
The pair are easy to pack up for transport so you can bring a meal to those who need it.
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PublishedAugust 2, 2020
Restaurant servers adapt to masks, added tasks and a new kind of difficult customer
Think dining out has gotten difficult? Consider it from your server’s point of view.
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PublishedAugust 2, 2020
During the pandemic, direct sales to customers of veggie burgers are booming
Maine manufacturers of veggie burgers changed their business strategies – and the shift seems to be working.
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