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PublishedMay 23, 2021
Tomato planting time – and cukes, and more – has arrived
Here’s our guide to some of the vegetables you’ll want to plant now.
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PublishedMay 23, 2021
Dine Out Maine: What to expect when you’re expecting (to visit Maine)
Restaurant people set expectations for diners this summer: In sum, be kind.
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PublishedMay 23, 2021
Grow: Corn
Corn is many people’s favorite summer vegetable, eaten on the cob at summer picnics, as part of lobster bakes or on any ordinary evening for dinner. I have grown corn semi-successfully in the past on occasion, but I have never figured out a way to keep raccoons from decimating the crop just before it reaches […]
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PublishedMay 16, 2021
Maine Gardener: An argument for annuals
Yes, you need to buy them and plant them every year. But there are a few good reasons to do so.
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PublishedMay 16, 2021
Vegan food on their dinner plates, vegan philosophy on their license plates
A small group of Maine vegans and vegetarians advertise their diets and choices on their license plates. “It’s spreading the word,” said one. “I’m a driving advertisement of veganism.”
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PublishedMay 16, 2021
Grow: Beans
Beans are among the most productive vegetables people can grow. They are among the easiest, as well. Beans come in many varieties: snap green beans, yellow beans, beans grown to be shelled for their seed, and both bush and pole beans. They aren’t as hardy as peas, which can be planted in mid-April, but not […]
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PublishedMay 16, 2021
Lowering the bar: Baking through the pandemic with an 11-pound chocolate bar
The ritual provides several comforts during a difficult year.
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PublishedMay 16, 2021
Green Plate Special: Did you thank a farmer today?
Nationwide, farms are struggling to find enough farmhands to raise and pick crops. In Maine, legislators are considering a law to raise their pay.
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PublishedMay 10, 2021
Run & Eat: At Dina’s Cuisine, the name has changed but the food has not
The menu at the former Ameera Bread in Portland offers a tour of the Middle East and parts of the Mediterranean.
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PublishedMay 9, 2021
Green Plate Special: New UMaine program helps towns to turn food waste into ‘black gold’
At home, you can put sour milk to use in pancakes.
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