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PublishedAugust 25, 2019
Hunting: The signs are subtle but summer is ending
To prepare for winter, animals are changing their locales and their diets.
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PublishedAugust 25, 2019
Hiking: Lovely moonrise, sweet sunset, brilliant stars and at one with John Muir
Carey Kish continues on his Pacific Crest adventure. Join him at Muir Pass in California.
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PublishedAugust 25, 2019
Late bloomers that are worth the wait
Don’t let your garden go green. These flowers will add color even as the gardening season winds down.
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PublishedAugust 25, 2019
Green Plate Special: Some tips for sustainable seed-eating
Do you feast on flaxseeds? Snack on sesames? Pig out on pepitas? Follow these guidelines to do so while maintaining a small ecological footprint.
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PublishedAugust 18, 2019
Blueberries and potatoes, naturally, but are yellow field peas also a viable crop for Maine?
Vegan foods are fueling a growing demand for the legumes.
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PublishedAugust 18, 2019
Birding: Is it convergence or one big, happy family?
Scientists study sparrow subspecies for clues to their adaptations to marine environments.
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PublishedAugust 18, 2019
At Royale Lunch Bar, 11-year-old reviewer pairs grilled cheese with tomato soup: ‘I have no regrets.’
‘I’d definitely return,’ she concludes.
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PublishedAugust 18, 2019
Dine Out Maine: It’s a tight fit at Royale Lunch Bar, but on the whole, the menu works
While the poutine needs a tuneup, the pickles are peerless.
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PublishedAugust 18, 2019
Hiking: Heald and Bradley Ponds Reserve offers ponds, peaks and views of the Whites
Overseen by the Greater Lovell Land Trust, the 800-acre reserve is crisscrossed by a network of connecting trails.
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PublishedAugust 18, 2019
A gardener’s work is never done
How to get rid of weeds? Get out there and regularly weed.
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