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PublishedJune 13, 2019
The Wrap: Al fresco dining, second locations and cider on tap
And this month, Otto celebrates 10 years and 10 towns.
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PublishedJune 9, 2019
Supersize your falafel into a burger
If you like falafel, you'll love this falafel burger. (Does everything taste better if you call it a burger?)
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PublishedJune 9, 2019
‘Prep-Ahead Breakfasts & Lunches’ guides a meal prep newbie
Alea Milham's cookbook includes helpful instructions on storing and reheating every dish.
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PublishedJune 9, 2019
To brighten scallops, why not try a sugar snap pea slaw?
Sliced snap peas, juicy English cucumbers and peppery radishes get together for a fresh, crunchy accompaniment to seared sea scallops.
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PublishedJune 5, 2019
Chef of one of world’s top-rated restaurants will serve it up in Down East Maine
Summers in Maine inspired Ryan McCaskey's Acadia in Chicago. Now, Stonington is getting Acadia House Provisions.
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PublishedJune 2, 2019
Learning to love lovage
Though it was a cure-all in ancient Rome and Greece, Americans today rarely use lovage. It is strong but tasty and has many excellent uses in the kitchen.
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PublishedJune 2, 2019
Portland Wine Week returns in mid-June with tastings, dinners and seminars
This year, the emphasis will be on women in the wine industry, locally and farther afield.
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PublishedJune 2, 2019
Rhubarb lovers unite! (And everyone else can eat dirt)
As a wise food writer once said, 'In my world there is no such thing as too much rhubarb!'
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PublishedJune 2, 2019
Dine Out Maine: A celebrated Manhattan chef comes home, which is excellent news for diners
Nina June's Sara Jenkins has deep ties to Italy and Maine and both are deliciously evident on the plate at her Rockport restaurant.
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PublishedJune 2, 2019
“Farmacy Kitchen Cookbook” is on a mission to get you to think about what you eat
The vegan cookbook offers recipes, yes, but also a philosophy of healing, balance, good intentions and kindness to animals.
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