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PublishedNovember 7, 2018
Portland chef Matt Ginn falls short on ‘Chopped Champion’
The $50,000 grand prize went to Venezuelan chef Adrian Urbina
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PublishedNovember 7, 2018
The Wrap: New owners for Bonobo, Thanksgiving CSAs, and gingerbread glitz
Tasty tidbits from the Maine food scene.
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PublishedNovember 7, 2018
A new tome by America’s Test Kitchen lives up to its title
'The New Essentials Cookbook, A Modern Guide to Better Cooking' cracked the secret of lasagna. And that's just for starters.
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PublishedNovember 7, 2018
Desperately seeking a salad of substance?
Roasted Cauliflower and Chickpea Salad coming right up.
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PublishedNovember 7, 2018
The order of the day: Vegan entrées and sides for Thanksgiving
Sales are up for vegan holiday dishes, and it's not just vegans who are buying.
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PublishedNovember 7, 2018
Shepherd’s pie, minus the pile of dirty pans
The streamlined version is every bit as comforting.
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PublishedNovember 7, 2018
Intensely satisfying: Pasta loaded with tender bites of sausage, kale and beans
The finished dish makes an ideal weeknight dinner.
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PublishedNovember 7, 2018
Cans are chasing bottles as the packaging of choice for wine, cocktails, craft beer – and now kombucha
A new kombuchery in Portland is one of the first in New England to make the switch.
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PublishedNovember 4, 2018
Recipe: Quinoa, Red Lentil and Potato Cakes
This recipe makes four to six cakes.
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PublishedNovember 4, 2018
Dine Out Maine: At Bob’s Clam Hut in Portland, the meal tells an excellent story
Stick with the whole-belly clams and you can't go wrong.
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