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PublishedOctober 24, 2018
The Wrap: Maine farm known for tasty taters offers possible new holiday favorite
And the family that owns Espo's Trattoria, a Portland mainstay, puts it up for sale.
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PublishedOctober 24, 2018
The key to a tastier butternut squash soup
Starting with seeds and fiber in the cooking liquid brings a fuller flavor.
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PublishedOctober 24, 2018
Vegan Kitchen: Meat and seafood eaters are fickle about love for animals
Lobsters of a different color and escaped cows grab hearts, but economic development that involves killing creatures gets public financing.
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PublishedOctober 24, 2018
In ‘Pure Simple Cooking,’ the ideas are grand and the photos alluring
But for some of the recipes, the devil is in the details.
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PublishedOctober 24, 2018
Real Texas chili is big on meat, but there’s no room for legumes
Tender beef swimming in a pepper-spiced tomato sauce is what true fans desire.
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PublishedOctober 23, 2018
Lots of poké popping into Portland
Another new poké restaurant has opened on Fore Street.
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PublishedOctober 23, 2018
Espo’s Trattoria in Portland is up for sale
The Italian-American restaurant is known for its huge meatballs and lobster specials.
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PublishedOctober 23, 2018
‘Food Paradise’ crew visits 2 Portland restaurants, but details are hush-hush
The Travel Channel produces the show.
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PublishedOctober 23, 2018
Portland coffee, beer and kombucha lovers have some new choices
A flurry of recent openings in Portland includes new bars for fans of coffee and craft beers.
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PublishedOctober 21, 2018
Feast is on the harbor, but fans are from all over
The Portland foodie festival draws about 2,000 people eager to try lobster products, of course, and other Maine-made goodies.
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