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PublishedAugust 19, 2018
Recipe: Roasted Tomato, Fennel and Sardine Pasta
This one's for the doubters.
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PublishedAugust 19, 2018
Dine Out Maine: After a chaotic start, Hoxbill in Camden is starting to hit its stride
The service needs some polishing, but the view is magnificent.
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PublishedAugust 17, 2018
Media frenzy kicks up around french fry drama at Waterville eatery
A Kennebec Journal story about anger at a change in fry cut has spread around the globe.
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PublishedAugust 16, 2018
Saco Island development to include Nonesuch River Brewing restaurant
The proposed mixed-use project called The Waters will begin the process of seeking approval and permits next week.
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PublishedAugust 15, 2018
Recipe: Belanger’s Dynamites
This recipe comes from the “Madison Bicentennial Cookbook,” compiled by the Madison Historical Society and published in 2004.
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PublishedAugust 15, 2018
What to do when two towns both lay claim to the Dynamite sandwich? A cook-off!
A Madison man says his family's behind the authentic sandwich with meatballs and marinara, but a Woonsocket, Rhode Island, resident has a beef with him.
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PublishedAugust 15, 2018
Kalamata’s Kitchen books help parents, kids bond over food
The children's book series explores an imaginary place where a little girl travels with friends she calls her 'Taste Buds.'
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PublishedAugust 15, 2018
The Wrap: Forage Market brings ‘one of America’s best’ bagels to Portland
Also, a local chef buys his restaurant, and a snack shack sells beach food in the waning days of summer.
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PublishedAugust 15, 2018
Veganism comes to the silver screen
2018 is proving a bonanza year for films about veganism.
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PublishedAugust 15, 2018
Burgers are better with Pimento Cheese Spread
But then, everything else is, too.
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