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PublishedAugust 15, 2018
The Wrap: Forage Market brings ‘one of America’s best’ bagels to Portland
Also, a local chef buys his restaurant, and a snack shack sells beach food in the waning days of summer.
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PublishedAugust 15, 2018
Veganism comes to the silver screen
2018 is proving a bonanza year for films about veganism.
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PublishedAugust 15, 2018
Burgers are better with Pimento Cheese Spread
But then, everything else is, too.
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PublishedAugust 15, 2018
‘The Volante Farms Cookbook’ is a farm-to-table tale with a warm spirit
The farm, just outside Boston, celebrates its centennial with a cookbook.
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PublishedAugust 14, 2018
Bolley’s Famous Franks customers criticize new french fry cut
The Waterville eatery's owners say customers are unhappy with the fries and have threatened to fight them.
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PublishedAugust 14, 2018
Drifters Wife named one of Bon Appetit’s ‘Hot 10’
Bon Appetit bestowed the honor on Drifters Wife on Tuesday, a week after naming Portland Restaurant City of the Year.
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PublishedAugust 13, 2018
Lewiston’s Forage market opens a Portland location
Saveur magazine said the bakery's hand-rolled bagels baked in a wood-fire oven are among 'America's best.'
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PublishedAugust 13, 2018
Brunswick’s 3rd brewery to open on Bath Road
Black Pug Brewing is 'hoping to be big brewery in small tanks' when it joins Moderation and Flight Deck this fall.
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PublishedAugust 12, 2018
Recipe: Indonesian Beef and Lettuce Cups
You'll find ketjap manis in most Asian groceries.
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PublishedAugust 12, 2018
Dine Out Maine: There’s plenty to like at Calderwood Hall on North Haven
But inconsistent crusts mar the otherwise excellent, seasonally focused pizzas.
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