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PublishedMay 9, 2018
Customers want vegan food, and national restaurants are responding
Even burger chains are adding meatless burgers to their menus.
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PublishedMay 9, 2018
Maine chefs pull out all the stops for their moms on Mother’s Day
It's one of their busiest days of the year, but many chefs still make spoiling mom a priority.
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PublishedMay 9, 2018
Still comfort food, but this Southern pea salad has kick
Peppers make it punch well above its weight class.
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PublishedMay 8, 2018
Grateful Grain in Monmouth one of Maine’s newest breweries
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PublishedMay 7, 2018
Maine baker misses out on James Beard Award
Alison Pray of Standard Baking Co. in Portland was the only Mainer to be selected as a finalist this year.
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PublishedMay 7, 2018
Augusta’s Vickery Cafe to depart downtown amid new owner’s plans
Developer Andrew LeBlanc plans to renovate the Water Street building, converting the vacant upper floor into apartments and small retail spaces at the street level.
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PublishedMay 6, 2018
Dine Out Maine: At The Shop in Portland, a taste of summer and sea
The raw bar keeps it simple with oysters, tinned seafood, great prices – and no dessert.
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PublishedMay 3, 2018
Uber Eats food delivery coming to Portland this month
The service teams up with local restaurants to bring food to diners' doors.
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PublishedMay 3, 2018
Westbrook gets 2 new burger joints
Legends Rest Taproom, from the owners of Tomaso's Canteen, is opening next week, and Blazes Burgers held a grand opening Tuesday.
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PublishedMay 2, 2018
A few Mainers are giving up the fight over fiddleheads, and growing their own
People like Russell Black have given up the springtime rite of picking wild fiddleheads, after tiring of competing with commercial foragers.
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