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PublishedApril 11, 2018
‘Everyday Korean’ delivers on its promise of ‘cooking with a modern twist’
The cookbook is a good introduction to an unfamiliar cuisine.
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PublishedApril 11, 2018
Tips for planning a top-notch progressive dinner
Here are tips from one of the organizers of the Yarmouth event.
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PublishedApril 11, 2018
Serve baked chicken thighs with lemon pickles for a salty, acidic crunch
Once cured, there's nothing left to do but rinse off your lemon pickles and decide which of a whole range of dishes they should glorify.
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PublishedApril 11, 2018
Spaghetti squash with goat cheese makes a great pasta alternative
Microwaving the squash for a couple of minutes is advised to soften up its thick skin for cutting.
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PublishedApril 11, 2018
Quinoa-Stuffed Tomatoes make a gorgeous, healthy dish
These tomatoes can be made in advance, so they are equally brilliant for both company dinners and weeknight family suppers.
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PublishedApril 10, 2018
What are the odds of getting a seat at The Lost Kitchen? Still slim
They're still not great, as more than 10,000 cards pour in from 47 states for 2018 reservations that likely will accommodate about 5,000 people.
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PublishedApril 10, 2018
Mami’s chef/owner will bring the heat as competitor on ‘Chopped’
Austin Miller will be the latest Maine chef on the cooking competition show.
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PublishedApril 9, 2018
Otto pizzeria to open 7th Maine location
The new restaurant in Saco, located adjacent to the Cinemagic and IMAX theaters and across from Funtown Splashtown, is expected to be one of the Maine pizzeria's busiest eateries.
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PublishedApril 8, 2018
Recipe: Vietnamese Caramel Salmon
This is a good way to go if you want dinner on the table in less than half an hour.
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PublishedApril 4, 2018
More Maine restaurants designing thoughtful menus for younger diners
Some chefs say they want to be sure kids have healthy choices, offering more than the usual dinosaur-shaped chicken tenders and mac-and-cheese.
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