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PublishedFebruary 7, 2018
Tarragon’s tang shakes up salmon entree
The mix of orange and lemon juices in the vinaigrette provides a nice balance of sweetness and tangyness.
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PublishedFebruary 7, 2018
The Wrap: Notes from the Maine food scene
Openings and closings, and comings and goings in our little corner of the restaurant universe.
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PublishedFebruary 7, 2018
Celebrity of the spice world, saffron always makes a statement
It's an expensive choice, no question. But it takes only a small amount for a potent flavor.
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PublishedFebruary 7, 2018
Dan Dan Noodles will propel you into the Lunar New Year
The long pasta strands symbolize longevity.
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PublishedFebruary 6, 2018
Yarmouth chef to compete on Food Network’s ‘Chopped’
Christian Hayes, who owns the Dandelion Catering Co. with his wife, Christine, will battle three other chefs for a $10,000 prize in an episode airing March 20.
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PublishedFebruary 4, 2018
Recipe: Local flour, sunflower seed and olive oil crackers
This recipe makes 28 large crackers.
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PublishedFebruary 4, 2018
Dine Out Maine: A shifting menu of comforting dishes mostly shines at Sammy’s Deluxe in Rockland
This is unfussy food done with care.
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PublishedFebruary 1, 2018
Truffle food truck to roll into Maine food scene
With entrees around $15, The Truffle Truck will also offer fresh-shaved truffles to top off its dishes.
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PublishedFebruary 1, 2018
Portland pub owners plan to open new restaurant in Scarborough
The couple that operates Shay's Grill Pub in Monument Square want to open Dunstan Tap & Table, a pub-style restaurant, in May.
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PublishedJanuary 31, 2018
Maine beers to serve at your Super Bowl party
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