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PublishedAugust 2, 2017
Pair salmon with beans, and you’ve got a hearty summer supper
No need to even turn on the stove.
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PublishedAugust 2, 2017
Would I like fries with that? Digital ordering and table service at McDonald’s
Some customers are balking, but one local restaurant owner is embracing kiosks with touch screens.
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PublishedAugust 1, 2017
Fine-dining restaurant Solo Bistro to close at end of summer in Bath
The owners – and now empty-nesters – say they're 'ready to move on' and cash in their investment after 12 years of operation.
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PublishedAugust 1, 2017
Two Maine restaurants finalists on Bon Appetit’s list of best new ones
The top 10 Best New Restaurants in America will be announced Aug. 15.
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PublishedAugust 1, 2017
Pricey, nitrogen-infused coffee winning devotees in southern Maine
The specialty cold brew is growing popular in local shops and delis, with a dark, foamy allure that draws comparisons to Guinness beer.
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PublishedJuly 28, 2017
Interactive map: Find a Maine farmers market
You probably won't have to drive far to buy the freshest produce - and now is the time.
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PublishedJuly 27, 2017
British author shines light on sustainability at Skowhegan’s Kneading Conference
Francis Percival tells attendees that revisiting forgotten practices is "a narrative of hardship."
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PublishedJuly 26, 2017
Name, recipe of Coke Zero will change
Consumers haven't always understood that the diet beverage has no sugar, Coca-Cola Co. says.
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PublishedJuly 26, 2017
Former Yarmouth teacher finds a new calling in the mashed potato business
We go on the road with Renee Rhoads, a former fourth-grade teacher starting her new enterprise out of her 1972 Shasta trailer, nicknamed Spud.
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PublishedJuly 26, 2017
Simply delicious: Grilled zucchini over ricotta-smeared bruschetta
It's a mature sandwich.
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