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PublishedJuly 5, 2017
Food paintings at Rockport gallery come alive with fruit, crumbs that pop off canvas
Beverly Shipko's paintings of everything sweet look good enough to eat. She shows her work through Aug. 1.
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PublishedJuly 4, 2017
Steamers out of steam? Maine’s beloved bivalves aren’t happy clams
Green crabs, worms and the acidification of ocean water have affected the soft-shelled clam harvest.
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PublishedJuly 2, 2017
Lobster marketing campaign draws criticism, converts
The two-year effort to convince chefs to feature new-shell lobster is paying dividends, but also dividing some lobstermen.
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PublishedJuly 2, 2017
Dine Out Maine: When it comes to ribs, Elsmere’s smoking Mama knows best
The sauces are too sweet, but you can't go wrong with the beef-pork sausage.
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PublishedJune 28, 2017
‘Simple: The Easiest Cookbook in the World’ undersells its other qualities
Interesting recipes, easily prepared, are even bigger selling points.
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PublishedJune 28, 2017
Demand stays high for pricier lobster rolls, the cupcake of the seas
Steeper costs squeeze purveyors of the crustacean on a bun, who hustle to keep customers from Maine to D.C. satisfied.
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PublishedJune 28, 2017
The Maine Ingredient: Spice up a picnic with mango-bean salad and bold brownies
Both of these dishes break out of the box of average party foods.
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PublishedJune 28, 2017
It’s easy to fill up on green beans in a garlicky glaze
With protein and lots of vitamins, this vegetable can be a centerpiece for meatless meals.
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PublishedJune 28, 2017
Add spark to Fourth of July tradition with crispy salmon and sauce
The New England holiday entree is better than ever with some tartness on top.
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PublishedJune 28, 2017
Just in time for summer, a field guide to some of Portland’s best burgers
The chefs in this city make patties – beef and vegan – with a range of flavors and toppings that brand their hamburgers as unique.
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