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PublishedJune 21, 2017
10 things to do this weekend, including Cheese, Brews and Bread Festival in Skowhegan
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PublishedJune 21, 2017
Portland, Scarborough restaurant owners plead guilty to tax evasion
The owners of J's Oyster Bar and Anjon's Italian Restaurant face jail time and could be made to repay more than $2 million in restitution, according to court records.
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PublishedJune 21, 2017
Rep. Pingree recognized for sustainable food advocacy
Rep. Chellie Pingree has been chosen as one of six recipients of the 2017 James Beard Foundation Leadership Award.
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PublishedJune 21, 2017
Fresh from the farm: Maine takes lead in ‘food sovereignty’ movement
A new law allows cities and towns to regulate local food production regardless of state and federal regulations that would otherwise apply.
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PublishedJune 21, 2017
From that first bite of fries, Saco’s Rapid Ray’s has reliably fed Mainer’s spirit
It’s not the convenience, the calories, or even the taste that Joshua Bodwell craves, it’s a feeling that goes all the way back to childhood.
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PublishedJune 21, 2017
Kids can get hooked on fish when it’s wrapped up in a taco
Fried, grilled or pan-seared, white and flaky fish is always a fabulous filling.
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PublishedJune 21, 2017
Tabbouleh with a Greek spin is cool for summer parties
Olives and feta enrich the Middle Eastern classic.
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PublishedJune 21, 2017
Arundel farm soon to roll out its vegan, organic, local-food meal kits
BEEP Box testers report ease of cooking, a variety of interesting recipes, and foods that you would never have thought of on your own.
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PublishedJune 21, 2017
Old World consistency, New World adventure offer two approaches to wine-making
The strict rules of Europe and the relative freedom elsewhere both can guide wine choices.
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PublishedJune 21, 2017
‘Citrus’ is a cookbook devoted to all things sweet and sour
The author gathers diverse ways to make the most of the tart fruits and their juices.
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