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PublishedJune 21, 2017
Four dips to make you the talk of the summer potluck
Onion, avocado, eggplant and walnuts factor into these great tastes.
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PublishedJune 21, 2017
Outdoor grilled ratatouille creates lovely summertime charm
It's a happy complement to any grilled meat or fish.
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PublishedJune 19, 2017
Legend of storied biscuits at Skowhegan jailhouse inspires new restaurant menu
The Miller's Table is set to open Friday in the former county jail in Skowhegan, featuring local grains, seasonal soups, wood-fired pizza and craft beer.
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PublishedJune 18, 2017
Dine Out Maine: If you don’t yet know of Northern Union chef Romann Dumorne, you should
Formerly of 50 Local, he brings his rock-solid technique and ingenious ideas to the Ogunquit restaurant.
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PublishedJune 15, 2017
Wayne, Farmington strawberry growers say crop coming soon, looking good
The cold and snowy winter is good for strawberries; every inch of snow provides a layer of insulation for the plants.
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PublishedJune 14, 2017
Portland restaurant Zapoteca ends its 6-year run
Chef Shannon Bard, who owns two other restaurants, announces she's closing Zapoteca to spend more time with her family.
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PublishedJune 14, 2017
No reopening: Outliers restaurant is out of business
The building has been listed for sale, with an asking price of $1.4 million.
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PublishedJune 14, 2017
Starving for Father’s Day food ideas? We’ve got some
Here's our list of things you can do with your foodie dad.
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PublishedJune 14, 2017
Mushrooms reach pinnacle browned in butter, spiked with sherry, cradled in crust
This tart is everything wonderful.
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PublishedJune 14, 2017
The Maine Ingredient: Mussel chowder + kale salad = nice dinner for company in June
The lightly curried chowder is meat-free.
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