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PublishedMay 22, 2017
New wine bar to open in downtown Augusta
Circa 1885 will join Fashions on Water Street as two of downtown Augusta's newest businesses.
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PublishedMay 21, 2017
Timeline: Maine’s brewery boom, year by year
A timeline of the explosive growth of breweries in Maine, from 1986 to the present.
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PublishedMay 21, 2017
Who sits atop Maine’s beer scene? It’s pretty fluid
Seismic shifts within the industry, generated by growing competition and evolving tastes, are hurting some of the state's original craft brewers.
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PublishedMay 21, 2017
Dine Out Maine: Tiny and boisterous, Izakaya Minato seems to have floated in from Tokyo
The omakase menu is one of Portland’s best bargains.
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PublishedMay 18, 2017
Chew on this: Some prefer avocado toast over a house
People in Portland agree with a millionaire who says millennials spend a lot on eating out and other luxuries – but they're happy with it.
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PublishedMay 17, 2017
Portland woman prompts Somali grocer to share lessons on food of her homeland
A neighbor appeals to the owner of a local market, asking whether she'd teach a class about regional cuisine.
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PublishedMay 17, 2017
Roll out a Reuben pizza for a graduation party
It's quick and inexpensive whenever there's a crowd to feed.
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PublishedMay 17, 2017
Light a fire under Provencal chicken and peppers
This colorful, healthful dish can also be made with a grill pan or a panini press.
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PublishedMay 17, 2017
The Maine Ingredient: Casting about for ideas for a timely spring dinner? Go fish!
Pair fresh trout with German potato salad for a lovely seasonal meal.
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PublishedMay 17, 2017
Curious about Somali food?
The Abu family suggests five items you should know.
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