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PublishedSeptember 30, 2015
Sea Shepherd cookbook tells about feeding a crew and furthering a mission
'Cookin' Up A Storm: Sea Stories and Vegan Recipes' has a serious message and many good recipes.
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PublishedSeptember 23, 2015
Learning to enjoy chocolate chip cookies once more
Mindfulness allows Portland's Erica Bartlett to lose 130 pounds by changing her relationship to a beloved family recipe.
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PublishedSeptember 23, 2015
The Maine Ingredient: Keep the home fires burning for Grilled Spatchcocked Chicken
Sharpen up your kitchen scissors to make butterflied chicken with a Spanish-inspired sauce.
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PublishedSeptember 23, 2015
Erica Bartlett’s Chocolate Chip Cookies
Erica Bartlett’s Chocolate Chip Cookies 1 cup butter 3/4 cup granulated sugar 3/4 cup brown sugar 1 teaspoon salt 1 teaspoon baking soda 1 egg 1 teaspoon vanilla extract 12-ounce bag chocolate chips 21/2 cups flour, or more as needed Preheat the oven to 325 degrees F. Melt the butter, but be careful not to […]
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PublishedSeptember 16, 2015
Dynamo chef with Maine roots keeps raising status of vegan cuisine
Matthew Kenney's restaurants — including one in Belfast — and books are a force in the plant-based food world, but his biggest influence may be in the new chefs he teaches.
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PublishedSeptember 16, 2015
Three recipes that make the most of Maine apple varieties
Bake up a batch of Apple Brownies, Baked Apples with Bourbon-Soaked Raisins, or Brown Butter Apple Loaf with your haul from the orchard.
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PublishedSeptember 9, 2015
Cookbook review: ‘Good Food for a Healthy Heart’ from Good Housekeeping
It's full of recipes that taste good and are good for you.
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PublishedSeptember 9, 2015
The Maine Ingredient: Fresh tomatoes glory in flavors of Southwest or Italy
Mainers can enjoy the peak of the harvest in countless dishes, and this simple but super pasta and salad are two to try.
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PublishedSeptember 9, 2015
Mandoline gives salads a paper-thin bite
Shavings of strong-tasting vegetables, and even garlic and chili peppers, give a salad a pleasant zest instead of overpowering intensity.
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PublishedSeptember 9, 2015
Chasing the memory of perfect noodle kugel
Kugel after kugel, she tried to re-create the flavor. The closest – here in time for Rosh Hashana – is the recipe.
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