Jill Look shows her daughter Jenna, 11, how to clip the adipose fin.
Show
Hide
Adipose fin clipping -
|
of
|
Share this photo
Zero-plus par salmon travel down a trough back to a tank after having their adipose fins clipped.
Show
Hide
Adipose fin clipping -
|
of
|
Share this photo
Medea Steinman clips an adipose fin on zero-plus par salmon.
Show
Hide
Adipose fin clipping -
|
of
|
Share this photo
Heather Andrews concentrates closely as she clips an adipose fin.
Show
Hide
Adipose fin clipping -
|
of
|
Share this photo
From right, Jodi Look, Carlene Holmes, Betsy Fitzgerald, Carla Manchester, Heather Lee, Betsy Fitzgerald and Sherry Cole clip adipose fins on fall salmon.
Show
Hide
Adipose fin clipping -
|
of
|
Share this photo
Medea Steinman, left, and Heather Andrews clip adipose fins on zero-plus par salmon, also known as fall salmon, during Ladies Night at the East Machias Aquatic Research Center in East Machias.
Show
Hide
Adipose fin clipping -
|
of
|
Share this photo
The salmon swim in a solution that partially anesthetizes them before their fins are clipped.
Show
Hide
Adipose fin clipping -
|
of
|
Share this photo
Heather Lee shares a laugh with Carla Manchester and Jill Holmes while the women participate in Ladies Night.
Show
Hide
Adipose fin clipping -
|
of
|
Share this photo
Carla Manchester looks into a bucket of zero-plus par salmon while Jill Holmes clips an adipose fin on a zero-plus par salmon, also known as fall salmon, during Ladies Night at the East Machias Aquatic Research Center in East Machias on Oct. 6.
Show
Hide
Adipose fin clipping -
|
of
|
Share this photo
Zach Sheller, a hatchery manager at the East Machias Aquatic Research Center in East Machias, drops a zero-plus par salmon in a trough that will return it to a tank.