Albie Barden walks out one of his barns carrying a few ears of Darwin John flint corn at his Norridgewock farm. Barden tries to keep heritage corn breeds alive and gives away a lot of his seeds.
Barden holds an ear of Gi Gi flint corn that he grew this year in Norridgewock.
Barden peels an ear of Gi Gi flint corn in a field at his Norridgewock farm.
Barden points out kernels on an ear of Hubbard corn.
Barden cooks up clam fritters in his kitchen using corn meal made from Roy's Calais flint corn.
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