PORTLAND PRESS HERALD DARKROOM
bolster, snow & co.

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    bolster, snow & co. - Staff photos by Ben McCanna | of | Share this photo

    Executive chef Nick Verdisco at work in the open kitchen at Bolster, Snow & Co.

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    The Scallop Crudo with citrus, olives, radishes and more at Bolster, Snow & Co. Staff photo by Ben McCanna

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    bolster, snow & co. - Staff photo by Ben McCanna | of | Share this photo

    Carrot fries – parbaked, dredged in cornstarch and then fried – stay fluffy inside and crunchy outside.

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    For dessert, an eclair with blueberry preserves, cream cheese, chiboust and vanilla ice cream.

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