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PORTLAND PRESS HERALD DARKROOM
Christine Burns Rudalevige makes fish sticks for Green Plate Special

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    Christine Burns Rudalevige makes fish sticks for Green Plate Special - | of | Share this photo

    Christine Burns Rudalevige makes homemade fish sticks with Laura Franz and her children Charlie, 6, and Henry, 3.

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    Christine Burns Rudalevige makes fish sticks for Green Plate Special - | of | Share this photo

    Rudalevige will filet this haddock to use for the homemade fish sticks.

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    Christine Burns Rudalevige makes fish sticks for Green Plate Special - | of | Share this photo

    Rudalevige shows the boys how to remove bones from the fish fillets.

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    Christine Burns Rudalevige makes fish sticks for Green Plate Special - | of | Share this photo

    Rudalevige uses a sharp knife to fillet the black sea bass.

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    Christine Burns Rudalevige makes fish sticks for Green Plate Special - | of | Share this photo

    Franz helps Henry mix eggs to use for breading the fish.

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    Christine Burns Rudalevige makes fish sticks for Green Plate Special - | of | Share this photo

    Henry, left, and Charlie work together to bread the fish sticks.

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    Christine Burns Rudalevige makes fish sticks for Green Plate Special - | of | Share this photo

    Charlie helps make stock from the leftover fish.

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    Christine Burns Rudalevige makes fish sticks for Green Plate Special - | of | Share this photo

    Charlie peels carrots while making stock with the leftover fish.

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    Christine Burns Rudalevige makes fish sticks for Green Plate Special - | of | Share this photo

    Charlie gives Christine the thumbs up while tasting the end product.

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    Christine Burns Rudalevige makes fish sticks for Green Plate Special - | of | Share this photo

    Henry is all smiles while tasting the fish sticks he helped make.

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