Food 
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sketches from chefs of plates
sketches from chefs of plates
Sophia Morin and Gil Peltola make porcupine meatballs using the recipe from the "Cooking to Beat The Band" cookbook.
The original "Cooking to Beat The Band" on the right, with the new version of the cookbook.
Morin mixes up the ingredients to make the meatballs.
The mothers of Deering High band members created the cookbook.
The finished meatballs prepared by Morin and Peltola.
The recipe for a yellow angel food cake.
