Sign In:


  • Hide
    Daily Bread Bakery in Standish - | of | Share this photo

    Ahura Diliiza, owner of Daily Bread Bakery in Standish, uses no salt in his bread but enjoys adding herbs and spices to enhance the flavor.

    Show
  • Hide
    Daily Bread Bakery in Standish - | of | Share this photo

    Everything made at Daily Bread Bakery – including cinnamon rolls, scones, muffins, raspberry bars and creme horns – is either very low or no sodium.

    Show
  • Hide
    Daily Bread Bakery in Standish - | of | Share this photo

    Diliiza adds fresh herbs and spices to his Italian herb bread to give it an original flavor.

    Show
  • Hide
    Daily Bread Bakery in Standish - | of | Share this photo

    Diliiza, who cut out salt when a physician told him he had hypertension, makes his coconut macaroons gluten-free and salt-free.

    Show
  • Hide
    Daily Bread Bakery in Standish - | of | Share this photo

    Cinnamon rolls are one of his top sellers at Daily Bread Bakery in Standish.

    Show