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    English mincemeat, a family tradition - | of | Share this photo

    Kit Sherrill runs the ingredients for mincemeat through an old-fashioned grinder. Shawn Patrick Ouellette/Staff Photographer

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    Kit Sherrill works in his Southport kitchen. Shawn Patrick Ouellette/Staff Photographer

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    Kit Sherrill prepares mincemeat ingredients, including chopped citron, apples, raisins, currants and suet. Shawn Patrick Ouellette/Staff Photographer

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    A grinder and a portrait of Kitty Boylin, from whom the mincemeat recipe comes. Shawn Patrick Ouellette/Staff Photographer

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    Copies of Kitty Boylin's mincemeat recipe at Kit Sherrill's home in Southport. Shawn Patrick Ouellette/Staff Photographer

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    With finished product, mincemeat tarts, are Leigh and Kit Sherrill in their Southport kitchen. Shawn Patrick Ouellette/Staff Photographer

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    The finished product, mincemeat tarts, by Leigh and Kit Sherrill in Southport. Shawn Patrick Ouellette/Staff Photographer

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