Food 
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sketches from chefs of plates
sketches from chefs of plates
Frank Anderson removes chicken from the pressure fryer at Big J's Chicken Shack in Portland. Big J's serves Nashville hot chicken – fried chicken bathed in a sauce so spicy the restaurant gives customers gloves to wear when they eat it.
The fried chicken sandwich at the Palace Diner in Biddeford. Fried chicken, once mostly a regional Southern dish, is showing up on menus in Maine at both down-home and fine restaurants. Ayuh, y'all.
Frank Anderson breads chicken before putting it in the pressure fryer at Big J's Chicken.
A biscuit sandwich made with fried chicken at Figgy's.
Frank Anderson brings chicken up from the fryer at Big J's.
Fried chicken and flapjacks at Palace Diner.
