Food 
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sketches from chefs of plates
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sketches from chefs of plates
Frank Anderson removes chicken from the pressure fryer at Big J's Chicken Shack in Portland. Big J's serves Nashville hot chicken – fried chicken bathed in a sauce so spicy the restaurant gives customers gloves to wear when they eat it.
The fried chicken sandwich at the Palace Diner in Biddeford. Fried chicken, once mostly a regional Southern dish, is showing up on menus in Maine at both down-home and fine restaurants. Ayuh, y'all.
Frank Anderson breads chicken before putting it in the pressure fryer at Big J's Chicken.
A biscuit sandwich made with fried chicken at Figgy's.
Frank Anderson brings chicken up from the fryer at Big J's.
Fried chicken and flapjacks at Palace Diner.
