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    Joe Gould poses for a portrait Thursday at Two Gramps Brewing in Gardiner. The brew pub on Water Street is expected to later later this month.

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    Stacks of brand-new empty kegs line a wall Thursday at Two Gramps Brewing in Gardiner. The brew pub on Water Street is expected to later this month.

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    Hoses from six fermentation vessels go into a bucket Thursday at Two Gramps Brewing in Gardiner. The bucket of water acts as an airlock so that carbon dioxide bubbles from the fermenting beer can escape from the vessel but nothing can get in.

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    Gallery: Brewpubs - Portland Press Herald file photo by Gabe Souza | of | Share this photo

    The Liberal Cup in Hallowell was one of the area's first microbreweries and waas launched at a time when the idea was so new, it was hard to get financing.

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    Assembling a small glass still, Dan Davis talks about the herbs and spices he added to the rum that will add gin-type flavors when distilled again during a tour July 27 at Sebago Lake Distillery in Gardiner.

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    Gallery: Brewpubs - Staff file photo by Michael G. Seamans | of | Share this photo

    Jeff Powers, owner of Bigelow Brewing Co., stands among his vats in 2014 in his brewery in Skowhegan.

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    Gallery: Brewpubs - Staff file photo by David Leaming | of | Share this photo

    Jason and Heather Davis work around equipment as apple syrup processes in tanks on June 26, 2014, at Cayford's Orchards in Skowhegan.

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    Chris Geerlings, left, and Tobias Parkhurst talk on May 30 about how to move large metal fermentation vessels from a flatbed truck, which brought them from California, into the Cushnoc Brewing Co. on Front Street in downtown Augusta. The brewery is scheduled to open later this month.

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    Gallery: Brewpubs - Staff photo by Joe Phelan | of | Share this photo

    Joe Gould demonstrates a glass rinser and chiller next to tap handles Thursday at Two Gramps Brewing in Gardiner, one of about two dozen local brew pubs, distilleries and cider houses to open in central Maine in the last decade.

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