Amy Fredrikson watches her goat Bella eat grain as she is being milked during the Open Creamery event at the family farm in China on Sunday.
Goat dairy farmer Ed Fredrikson leans back as a spirited buck named King’s Ransom gets close during the Open Creamery event at his farm in China on Sunday.
Ed and Dianna Fredrikson talk about the process of making goat cheese as whey drips from two bags of cheese being processed during the Open Creamery event at their farm in China on Sunday.
Olivia Burke hands one of several varieties of goat cheese for visitor Tyson LaVerdiere to sample during the Open Creamery event at the Fredrikson family farm in China on Sunday.
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