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GALLERY: MCI International Food Festival

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    GALLERY: MCI International Food Festival - Staff photo by Rachel Ohm | of | Share this photo

    Maine Central Institute student Uyen Pham, left, serves a Vietnamese summer roll with shrimp and vegetables to Marek Plater, right, of St. Albans at MCI's International Food Festival Sunday.

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    GALLERY: MCI International Food Festival - Staff photo by Rachel Ohm | of | Share this photo

    Maine Central Institute students Hoon Han, left, and Jin Sim, right, prepare plates of spicy Korean noodles at MCI's International Food Festival Sunday.

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    GALLERY: MCI International Food Festival - Staff photo by Rachel Ohm | of | Share this photo

    Maine Central Institute student Anna Meomutli, a native of Russia, raises a colored Easter egg as she prepares to break the eggs against another one, part of a Russian Easter tradition that is used to predict what's in store in the coming year at the International Food Festival at MCI Sunday.

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    GALLERY: MCI International Food Festival - Staff photo by Rachel Ohm | of | Share this photo

    MCI student Anna Meomutli, right, explains the Russian tradition of breaking colored Easter eggs to Corinna resident Linda Frontiero at Sunday's International Food Festival.

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