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Maine Central Institute student Uyen Pham, left, serves a Vietnamese summer roll with shrimp and vegetables to Marek Plater, right, of St. Albans at MCI's International Food Festival Sunday.
Maine Central Institute students Hoon Han, left, and Jin Sim, right, prepare plates of spicy Korean noodles at MCI's International Food Festival Sunday.
Maine Central Institute student Anna Meomutli, a native of Russia, raises a colored Easter egg as she prepares to break the eggs against another one, part of a Russian Easter tradition that is used to predict what's in store in the coming year at the International Food Festival at MCI Sunday.
MCI student Anna Meomutli, right, explains the Russian tradition of breaking colored Easter eggs to Corinna resident Linda Frontiero at Sunday's International Food Festival.
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