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Maine Central Institute student Uyen Pham, left, serves a Vietnamese summer roll with shrimp and vegetables to Marek Plater, right, of St. Albans at MCI's International Food Festival Sunday. Staff photo by Rachel Ohm
GALLERY: MCI International Food Festival -
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Maine Central Institute student Uyen Pham, left, serves a Vietnamese summer roll with shrimp and vegetables to Marek Plater, right, of St. Albans at MCI's International Food Festival Sunday.
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GALLERY: MCI International Food Festival -
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Maine Central Institute students Hoon Han, left, and Jin Sim, right, prepare plates of spicy Korean noodles at MCI's International Food Festival Sunday.
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GALLERY: MCI International Food Festival -
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Maine Central Institute student Anna Meomutli, a native of Russia, raises a colored Easter egg as she prepares to break the eggs against another one, part of a Russian Easter tradition that is used to predict what's in store in the coming year at the International Food Festival at MCI Sunday.
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MCI student Anna Meomutli, right, explains the Russian tradition of breaking colored Easter eggs to Corinna resident Linda Frontiero at Sunday's International Food Festival.