Harold Massey harvests Swiss chard on Oct. 19, 2017 at the vegetable garden at the VA Maine Healthcare System-Togus facility.
Harold Massey talks about planting garlic during on Oct. 19 at the vegetable garden at the VA Maine Healthcare System-Togus facility.
Harold Massey harvests Swiss chard on Oct. 19 at the vegetable garden at the VA Maine Healthcare System-Togus facility. Frost has hit the garden and it was the final harvest of the year so Massey picked the good leaves that were left after pulling plants out of the ground.
Hospital patient William Laney, 88, a veteran of World War II and Korea, talks about enjoying vegetables from the garden over the summer during an interview on Oct. 24 at Togus VA Medical Center.
A container of tomatillos and tomatoes sits by a shed on Oct. 19 at the vegetable garden at the VA Maine Healthcare System-Togus facility.
Justin Bakaian talks about using garden produce in the cafeteria on Oct. 19 at the vegetable garden at the VA Maine Healthcare System-Togus facility.
Harold Massey harvests Swiss chard on Oct. 19 at the vegetable garden at the VA Maine Healthcare System-Togus facility. Frost has hit the garden and it was the final harvest of the year so Massey picked the good leaves that were left after pulling plants out of the ground.
Harold Massey harvests Swiss chard on Oct. 19 at the vegetable garden at the VA Maine Healthcare System-Togus facility. Frost has hit the garden and it was the final harvest of the year so Massey picked the good leaves that were left after pulling plants out of the ground.
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