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PORTLAND PRESS HERALD DARKROOM
Green Plate Special: Jonah crab and local greens omelette

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    Green Plate Special: Jonah crab and local greens omelette - | of | Share this photo

    With her ingredients organized on a cutting board, Christine Burns Rudalevige breaks an egg while making a spicy Jonah crab and local greens omelette.

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    Green Plate Special: Jonah crab and local greens omelette - | of | Share this photo

    Celery salt is added to the beaten eggs.

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    Green Plate Special: Jonah crab and local greens omelette - | of | Share this photo

    With local greens added, the eggs are poured into an omelette pan.

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    Green Plate Special: Jonah crab and local greens omelette - | of | Share this photo

    The Jonah crab mixture is added after the eggs have begun to cook.

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    The finished omelette is plated and ready to eat.

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