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Incredible Breakfast Cook-Off at Sea Dog Brewing

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    Chef Isaac Aldrich of Sebasco Harbor Resort won the Incredible Breakfast Cook-off at Sea Dog Brewing Company in South Portland Friday with a Maine lobster breakfast taco made from Bowden Farms buttery scrambled eggs, house made chorizo, Small Point Maine lobster, cotija cheese, diced red pepper, hollandaise, cilantro, and a warm flour tortilla.

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    Melissa Morbillo, director of sales at the Sebasco Harbor Resort in Phippsburg, high-fives Chef Isaac Aldrich after it was announced that his dish won the Incredible Breakfast Cook-off.

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    Cook-off guests munched their way through the buffet-style lines at Sea Dog Brewing Company.

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    Pigs in a Blanket, a dish by Chef Tim Labonte of Eve's at the Garden at the Portland Harbor Hotel, took runner-up. The dish was shredded pork belly blintz with smoked ricotta cheese, maple-pecan sabayon and cocoa cracklings.

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    Quail eggs sit in a container at the station of Chef Jeff Landry.

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    Chef Jeff Landry presented this dish of sweet potato corned beef hash with a sunny side up quail egg and Hollandaise.

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    Jamee Tibbett of Congdon's Doughnuts in Wells points to one of the sweet selections on display at the Incredible Breakfast Cook-off.

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    Chef Dave McGuirk of Saltwater Grille in South Portland presented this dish of liege waffle, moxie chocolate syrup and maple candied bacon. The dish was second runner-up.

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    Steam rises off a grill as sweet potato corned beef hash cooks at the station of Chef Jeff Landry.

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    Chef Matt Tremblay of Sea Dog Brewing Co. presented this dish of prime rib hash with a fried egg and truffle hollandaise served on a biscuit.

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    Tina Walter, at left, and Danielle Parrott, both of South Portland, eat Chef Matt Tremblay's dish of prime rib hash with a fried egg and truffle hollandaise served on a biscuit.

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    Congdon's Doughnuts presented this colorful jelly doughnut along with many others at the Incredible Breakfast Cook-off.

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