Chef Isaac Aldrich of Sebasco Harbor Resort won the Incredible Breakfast Cook-off at Sea Dog Brewing Company in South Portland Friday with a Maine lobster breakfast taco made from Bowden Farms buttery scrambled eggs, house made chorizo, Small Point Maine lobster, cotija cheese, diced red pepper, hollandaise, cilantro, and a warm flour tortilla.

Melissa Morbillo, director of sales at the Sebasco Harbor Resort in Phippsburg, high-fives Chef Isaac Aldrich after it was announced that his dish won the Incredible Breakfast Cook-off.

Cook-off guests munched their way through the buffet-style lines at Sea Dog Brewing Company.

Pigs in a Blanket, a dish by Chef Tim Labonte of Eve's at the Garden at the Portland Harbor Hotel, took runner-up. The dish was shredded pork belly blintz with smoked ricotta cheese, maple-pecan sabayon and cocoa cracklings.

Quail eggs sit in a container at the station of Chef Jeff Landry.

Chef Jeff Landry presented this dish of sweet potato corned beef hash with a sunny side up quail egg and Hollandaise.

Jamee Tibbett of Congdon's Doughnuts in Wells points to one of the sweet selections on display at the Incredible Breakfast Cook-off.

Chef Dave McGuirk of Saltwater Grille in South Portland presented this dish of liege waffle, moxie chocolate syrup and maple candied bacon. The dish was second runner-up.

Steam rises off a grill as sweet potato corned beef hash cooks at the station of Chef Jeff Landry.

Chef Matt Tremblay of Sea Dog Brewing Co. presented this dish of prime rib hash with a fried egg and truffle hollandaise served on a biscuit.

Tina Walter, at left, and Danielle Parrott, both of South Portland, eat Chef Matt Tremblay's dish of prime rib hash with a fried egg and truffle hollandaise served on a biscuit.

Congdon's Doughnuts presented this colorful jelly doughnut along with many others at the Incredible Breakfast Cook-off.