Sign In:


  • Hide
    James Beard Award semifinalist Brian Hill - | of | Share this photo

    Chef Brian Hill, at his restaurant Francine Bistro in Camden, is a semifinalist for the 2015 James Beard Award.

    Show
  • Hide
    James Beard Award semifinalist Brian Hill - | of | Share this photo

    Hill sprinkles parmesan onto a bruschetta dish while working in the Francine Bistro kitchen.

    Show
  • Hide
    James Beard Award semifinalist Brian Hill - | of | Share this photo

    Hill holds his daughter Piper at Francine Bistro.

    Show
  • Hide
    James Beard Award semifinalist Brian Hill - | of | Share this photo

    Bruschetta with chicken liver, freshly sliced raw mushroom, lemon and parmesan made by chef Brian Hill.

    Show