Kerry Altiero, owner and chef of Cafe Miranda in Rockland, roams the Skowhegan fairgrounds on Friday with a freshly baked focaccia bread at the Maine Grain Alliance's Kneading Conference.
People grab a piece of the freshly baked focaccia bread, baked by Kerry Altiero, owner and chef of Cafe Miranda in Rockland, right, at the Maine Grain Alliance's Kneading Conference at the Skowhegan fairgrounds on Friday.
Mike Beaudry covers his dough in yeast at the Maine Grain Alliance's Kneading Conference at the Skowhegan fairgrounds on Friday.
David Sky, owner of Raleigh Street Bakery in Denver, Colorado, places a tray of basket-covered dough at the Maine Grain Alliance's Kneading Conference at the Skowhegan fairgrounds on Friday.
David Sky, owner of Raleigh Street Bakery in Denver, Colorado, places dough in a basket covered with a towel after applying the yeast at the Maine Grain Alliance's Kneading Conference at the Skowhegan fairgrounds on Friday.
David Sky, owner of Raleigh Street Bakery in Denver, Colorado, places a tray of basket-covered dough at the Maine Grain Alliance's Kneading Conference at the Skowhegan fairgrounds on Friday.
Mike Beaudry kneads dough in yeast at the Maine Grain Alliance's Kneading Conference at the Skowhegan fairgrounds on Friday.
Local & State 
