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KVCC food programs

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    KVCC food programs - Staff photo by David Leaming | of | Share this photo

    Stephanie Enjaian, Culinary Department chairwoman and instructor at the Kennebec Valley Community College culinary arts program at the former Good Will-Hinckley school in Fairfield, and student Alex White, of Athens, discuss the menu for the day's meals during quiet time Thursday in the kitchen.

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    KVCC food programs - Staff photo by David Leaming | of | Share this photo

    Pauline Burdick adds lemons to beverages made in the culinary arts program Thursday at Kennebec Valley Community College at the former Good Will-Hinckley school in Fairfield.

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    KVCC food programs - Staff photo by David Leaming | of | Share this photo

    Alex White of Athens, a student in the culinary arts program at Kennebec Valley Community College, visits one of the barns housing pregnant sheep Thursday at the school on Fairfield.

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    KVCC food programs - Staff photo by David Leaming | of | Share this photo

    Alex White, of Athens, center, and other students enrolled in the culinary arts program at Kennebec Valley Community College are busy making meals Thursday at the school in Fairfield.

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    KVCC food programs - Staff photo by David Leaming | of | Share this photo

    Alex White, of Athens, a student in the culinary arts program at Kennebec Valley Community College, covers kale growing Thursday in a school greenhouse and used for meals served at the former Good Will- Hinckley school in Fairfield.

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    KVCC food programs - Staff photo by David Leaming | of | Share this photo

    Student Trevor Lewis cuts up vegetables Thursday in the kitchen of the culinary arts program at Kennebec Valley Community College in Fairfield.

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    KVCC food programs - Staff photo by David Leaming | of | Share this photo

    Stephanie Enjaian, Culinary Department chairwoman and instructor at the Kennebec Valley Community College culinary arts program at the former Good Will-Hinckley school in Fairfield, and student Alex White, of Athens, look at vegetables growing Thursday in a tower garden that will be used in preparing meals at the school.

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    KVCC food programs - Staff photo by David Leaming | of | Share this photo

    Alex White, of Athens, a student in the culinary arts program at Kennebec Valley Community College; instructor Stephanie Enjaian, center; and student Nicole Crowley work in the busy kitchen preparing meals Thursday at the school in Fairfield.

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    KVCC food programs - Staff photo by David Leaming | of | Share this photo

    William Slaughter, a student enrolled in the culinary arts program at Kennebec Valley Community College, makes mozzarella cheese Thursday at the school in Fairfield.

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    KVCC food programs - Staff photo by David Leaming | of | Share this photo

    Trevor Lewis and Jasmine Bumps work around one of eight large stoves Thursday, preparing meals in the culinary arts program at Kennebec Valley Community College in Fairfield.

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