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    KVCC food programs - Staff photo by David Leaming | of | Share this photo

    Stephanie Enjaian, Culinary Department chairwoman and instructor at the Kennebec Valley Community College culinary arts program at the former Good Will-Hinckley school in Fairfield, and student Alex White, of Athens, discuss the menu for the day's meals during quiet time Thursday in the kitchen.

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    Pauline Burdick adds lemons to beverages made in the culinary arts program Thursday at Kennebec Valley Community College at the former Good Will-Hinckley school in Fairfield.

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    Alex White of Athens, a student in the culinary arts program at Kennebec Valley Community College, visits one of the barns housing pregnant sheep Thursday at the school on Fairfield.

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    Alex White, of Athens, center, and other students enrolled in the culinary arts program at Kennebec Valley Community College are busy making meals Thursday at the school in Fairfield.

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    Alex White, of Athens, a student in the culinary arts program at Kennebec Valley Community College, covers kale growing Thursday in a school greenhouse and used for meals served at the former Good Will- Hinckley school in Fairfield.

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    Student Trevor Lewis cuts up vegetables Thursday in the kitchen of the culinary arts program at Kennebec Valley Community College in Fairfield.

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    Stephanie Enjaian, Culinary Department chairwoman and instructor at the Kennebec Valley Community College culinary arts program at the former Good Will-Hinckley school in Fairfield, and student Alex White, of Athens, look at vegetables growing Thursday in a tower garden that will be used in preparing meals at the school.

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    Alex White, of Athens, a student in the culinary arts program at Kennebec Valley Community College; instructor Stephanie Enjaian, center; and student Nicole Crowley work in the busy kitchen preparing meals Thursday at the school in Fairfield.

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    William Slaughter, a student enrolled in the culinary arts program at Kennebec Valley Community College, makes mozzarella cheese Thursday at the school in Fairfield.

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    Trevor Lewis and Jasmine Bumps work around one of eight large stoves Thursday, preparing meals in the culinary arts program at Kennebec Valley Community College in Fairfield.

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