A selection of beers that use Maine grown grains are on display on Thursday at the Miller's Table, a restaurant in the Maine Grains grist mill in downtown Skowhegan. The Grist Mill is turning out the grains used in the making of 40 different craft beers and ales.
Morning Sentinel photo by Michael G. Seamans Amber Lambke, left, CEO and cofounder of Maine Grains and a managing owner of the Miller's Table restaurant, poses on Thursday for a portrait at the Miller's Table at the Grist Mill in Skowhegan with Darryll White, back center, head of brewery sales for Maine Grains, and Julie Cooke, staff member at the Miller's Table. The Grist Mill is turning out the grains used in the making of 40 different craft beers and ales.
Morning Sentinel photo by Michael G. Seamans Patrons enjoy a beer at the Miller's Table at the Grist Mill in Skowhegan on Thursday. The Grist Mill is turning out the grains used in the making of 40 different craft beers and ales.
Morning Sentinel photo by Michael G. Seamans A selection of beers that use Maine grown grains are on display on Thursday at the Miller's Table, a restaurant in the Maine Grains grist mill in downtown Skowhegan. The Grist Mill is turning out the grains used in the making of 40 different craft beers and ales.
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